Tomorrow, I will have had no refined sugar for one month. What I’ve gained is sanity, greater nutrition, and an abundance of food sharing with my toddler (and he shared his cold with me-lucky mama). What I haven’t lost is weight. Not that I was quitting sugar so I could lose weight but ya know, […]Read Post ›
First of all, I cannot believe I cooked this: Onions, garlic and bacon for collard greens and baked beans. Hurl. Ribs. Hurl. Baked beans. Hurl. Rigitoni with ricotta, basil and Italian sausage. Woah. Stir-fried veggies in hoisin sauce. Seriously, cooking is completely an act of will at this point. I have discovered, however, that the […]Read Post ›
Mandy Unruh 