Thanks, Ian, for letting mama get her bake on today…love you. Recipe adapted from dear Jenna at Eat, Live, Run. I have long admired. Crust 2 cups almond meal 3 T honey 1 T melted coconut oil 1/4th t salt Filling 1 cup berry juice, divided 1 cup frozen raspberries 1 cup fresh raspberries 2 […]Read Post ›
I made these scones for Jamaica’s baby shower, which we did not attend because mister has yet another cold. I thought the scones were pretty tasty, and I hope the party goers enjoyed them. I did have some dough issues, hence the few star scones, which I quickly downgraded to squares. Yeah, trying to […]Read Post ›
A while back, my midwife (and friend) brought my family some delicious African Groundnut Stew, and I’ve been wanting to recreate it ever since. Over the weekend, I boiled a beautiful organic chicken, thinking we would enjoy said chicken all week, but then husband magically got the entire week off work, so we’ve been playing […]Read Post ›
Soft enough for baby. Delicious enough for me. I heat up a couple that I cut up and toss with arugula, tomatoes, cucumber, hummus, and Trader Joe’s cilantro chive yogurt dip. Nums. Recipe here. I omitted jalapeno for Ian’s sake but did add a pinch of cayenne to provide the subtlest warmth.
These amazing scones were made by Mila’s mom (Erika). I love her. A Mama Bestie for sure. Not only were they amazing, she used baby food instead of canned pumpkin, so pay attention all you moms with half empty baby food jars! Also, using fruit puree and yogurt to replace heavy cream, you’re saving calories […]Read Post ›
Mandy Unruh 