I’m trying not to be the mom who wards off sugar like it’s the devil. I’m laid back. Today, a new friend we met at the park shared her snack with Ian that consisted of blue gummy animals and Jif peanut butter, which I’m pretty sure lists peanuts after corn syrup. His first fructose experienced. […]Read Post ›
I’m trying to not eat sugar or gluten for awhile. I’m also not interested in not eating dessert, so you see my dilemma. I tried to go Paleo, but that involves a lot of meat and no cheese or beans. No thank you. If I’m not eating cake or bread you better let me […]Read Post ›
I went to the farmer’s market today. This is not my favorite place. As a chef, I know it should be. The food is beautiful. But I panic, every single time. My mind spins with what looks best, what do I want, where’s the best place to get it, will the stroller fit inside […]Read Post ›
I made these to help my sister’s milk production. I will make these again and again because they’re a very, very yummy way to start the day. And Ian will eat them. Recipe adapted from The Kitchn Makes 8 servings 1 cup steel-cut oats 1 cup quinoa (rinsed in a strainer for one minute […]Read Post ›
These are not for the faint of heart. Oh my dark, dark chocolate with soft, chewy yet creamy oats. Just enough sweetness and a hint of cinnamon warmth. These are going to all my mamas. If you’re not into some serious chocolate, use semisweet or milk or peanut butter chips or butterscotch chips or cinnamon […]Read Post ›
Mandy Unruh 