It’s still breakfast time. I love breakfast, and often eat breakfast foods all day long. I’m a rule breaker. Also, my kiddo tends to eat best early in the day, so I try to seize the moment and get as many nutrients into him as possible. This is a muffin that nourishes and satisfies minus […]Read Post ›
Day 8 of no sugar. The last sugar I had was at my dear friend’s 40th birthday party. Tres leche cake. Not a bad way to go out. This was not planned. Last Sunday morning I had this tiny sliver of willingness to not eat sugar that day. The thing is, I’m a sugar addict. […]Read Post ›
My experience with gluten-free baking is that the product is softer than it’s gluten-full sister. This can be cool sometimes, if you’re into that sort of thing. And these cookies were fall apart, gooey delicious before the second baking, but I needed to box and transport them so soft was not ideal. I say […]Read Post ›
Ian’s babysitter inspired the name. I kind of love it. Ian has a head cold and has been on a no food diet all week. He occasionally asks for specific fruit with an abrupt, tense passion (“APPLE!” “MANGO!”). Oh, and he’ll always eat pretzels and crackers. In my attempt to get some more nutrients in […]Read Post ›
After the holidays, I want to clean up my eating, but I also want to be comforted by my food. January is not the time for salads, in my opinion (unless the salad has roasted squash, pomegranate seeds, toasted walnuts and manchego cheese). I also still want dessert, cuz you know, I’m used to it. […]Read Post ›
Mandy Unruh 