On my sunset walk last night, I was listening to one of my favorite podcasts, Good Food with Evan Kleiman, and one of her stories was about Pad Thai. Done. After meeting my friend Amy for breakfast (had an egg, mozzarella, tomato and basil sandwich), I decided to treat myself to Thai delivery for lunch […]Read Post ›
My cravings are rebellious. Pre bun in the oven days, I could have cared less about tuna salad. I ate it maybe twice a year. Post bun, I dream of tuna salad. Tuna salad on crackers, tuna melts, tuna salad salad…but tuna is a preggo no-no. I can have it once a week at the […]Read Post ›
First of all, I cannot believe I cooked this: Onions, garlic and bacon for collard greens and baked beans. Hurl. Ribs. Hurl. Baked beans. Hurl. Rigitoni with ricotta, basil and Italian sausage. Woah. Stir-fried veggies in hoisin sauce. Seriously, cooking is completely an act of will at this point. I have discovered, however, that the […]Read Post ›
4:45am. Up like a shot. Top Ramen. Stat. What is going on? I’m four weeks, not 14 weeks. It was a little salty (duh). However, the nausea has completely dissipated. I am already an officially changed woman: I am eating small meals through out the day and only drinking water. Who am I? I am […]Read Post ›
Mandy Unruh 