Caramelized Corn Spoonbread 2 cups cornmeal 2 cups milk (i used vanilla almond milk but use whatcha got) 1 cup water 1/2 cup coconut sugar 1/2 stick butter (sub earth balance or coconut oil if desired) 1 tsp salt   3 eggs 3/4 cup frozen or fresh corn 1/2 cup shredded cheddar (optional)   Preheat […]Read Post ›