Food
There was a lot of it. It was delicious. As my friend and client, Denise, wisely told us, cut your turkey and put it on top of the stuffing. Done in an hour and a half, juicy with crisp skin, and the stuffing has soaked up all the drippings. Swoon. Spiced yam […]Read Post ›
Irony
The following were on my kitchen counter this morning. One for our health, the other for husband’s familiar holiday tradition (not pictured are the can of cranberry jelly and baked beans). In other ironic news, I went for a slow walk with Ian this morning, and we saw way more than the normal amount of […]Read Post ›
Thanksgiving
First and foremost, I am SO grateful this cold seems to be waning. The thought of missing Thanksgiving with Tiff and Katie was so depressing, especially because it’s Ian first! (Side guilt note: There is no Thanksgiving outfit for Ian. He fits into about four things at the moment, or rather, they fit him, […]Read Post ›
The Swedish Chef
So we’re watching Thanksgiving Live on Food Network, and the Swedish Chef comes on to carve a turkey. And Ian laughs at the TV for the first time. Yep, he’s mine.
Mandy Unruh 