Happy Christmas! I can’t stop baking. This started as pumpkin bread, but then I remembered I had leftover roasted yams, so used them instead of pumpkin. Just makes it a little extra special, and I could cut down on the sugar, so you can eat the entire loaf by yourself and not feel bad. Adapted […]Read Post ›
This puzzle has elicited countless squeals, wood block throwing, and a new sound effect, “wheeeeeeeee!”
This morning, Ian discovered the rain. He sat there for 45 minutes, eating some pear and chopped up Apple Pie Larabar, watching the raindrops. His contentment continued after breakfast (maybe it was the meditation music I was playing?), so I was happily cooking away, talking to my mother on the phone, assured in the […]Read Post ›
So we met Santa. Turns out, he makes pepperoni rolls with Danish dough that he folds butter into for three days. True story. Ian liked looking at Santa, but wasn’t so sure about sitting in his lap. He wanted to cry but held it together for the photo shoot. However, once mama was trying to […]Read Post ›
This broccoli obsession is courtesy of my friend, Krista. She makes this AMAZING slow-cooked broccoli dish that I’ve tried twice to make and failed. But I think I’ve found a method that works for me. I dump a big bunch of blanched broccoli (long pieces with plenty of stem attached, just make sure to peel […]Read Post ›
