Serves 8-10 5 lbs sweet potatoes 2 ripe bananas 8 eggwhites (or 5 whole eggs) 2 tsp pumpkin pie spice 1 1/2 tsp sea salt 4 Tablespoons butter (1/2 stick) Preheat oven to 425 degrees Scrub, poke your potatoes a couple times and roast until very soft (60-90 minutes). Cool and peel (I do this […]Read Post ›
We kicked a gloomy Saturday morning in the pants. With boots on. Boots that are still too big, unfortunately (I bought these suckers in June! Size seven my eye.). We went to the pier off Washington Blvd. in Venice with Bodhi. They were mostly interested in puddles and these weird metal poles with […]Read Post ›
I started this a few weeks back…it’s still true. We had a blissful Sunday. Ian and daddy played at the park and we went shopping and watched some of Beauty and the Beast (Ian was riveted). He woke up happy this morning, we had a complete breakfast and headed over to A Magic Forest […]Read Post ›
That was fun. Seriously. Even with crazy traffic that was crazy even by crazy LA traffic standards. Even with Ian throwing peanuts all over the car on the way to trick or treating (was trying to get protein in him and since he wasn’t melting down in gridlock traffic I figured I’d pick my battles […]Read Post ›
