This is the first rainy day we’ve experienced since being in Michigan in June! Geez, we do live in the desert. Ian’s taking a nice long nap while I prep some lamb stew that will bubble away in the crock pot while we play at Bodhi’s. I started off the only way one should on […]Read Post ›
These amazing scones were made by Mila’s mom (Erika). I love her. A Mama Bestie for sure. Not only were they amazing, she used baby food instead of canned pumpkin, so pay attention all you moms with half empty baby food jars! Also, using fruit puree and yogurt to replace heavy cream, you’re saving calories […]Read Post ›
I’m having a love affair with tofu. I used to be afraid of it with all the GMO madness, but I’ve found delightful organic, sprouted, GMO-free tofu at Trader Joe’s and, of course, Whole Foods. It’s a low calorie, meatless way to get lots of protein and I find it a very homey, nummy ingredient […]Read Post ›
We were at Whole Foods yesterday and there was a hummus girl handing out hummus samples. I went with my mama intuition, dunked my finger in the hummus sample I was given and offered it to Ian. He liked it! He kept opening his mouth for more bites (this never happens). Today I put him […]Read Post ›
My dear friend, Melanie, just had a stunning baby girl. It’s funny, when people described Ian as “alert”, I was a little confused as to what that meant exactly. Then I saw photos of Luciana, and that is exactly what came to mind. She just looks very…here. Like she knows the deal already. I got […]Read Post ›
Mandy Unruh 