These are not for the faint of heart. Oh my dark, dark chocolate with soft, chewy yet creamy oats. Just enough sweetness and a hint of cinnamon warmth. These are going to all my mamas. If you’re not into some serious chocolate, use semisweet or milk or peanut butter chips or butterscotch chips or cinnamon […]Read Post ›
Curious about Boa? Food was good, but not life-changing. Service was great. Ambiance was dated. Do I think we’d go back? I don’t know. Here’s the frosting I whipped up: Vegan Agave Chocolate Frosting 1 tub Whipped Earth Balance 1 cup agave 1/4 cup tapioca starch 1 Tablespoon vanilla 1/2 teaspoon almond extract 1/2 cup […]Read Post ›
Recipe inspiration here. Of course I played with it a little. Can’t help it. This is my client’s current favorite dish. Make you some.
Thanks, Ian, for letting mama get her bake on today…love you. Recipe adapted from dear Jenna at Eat, Live, Run. I have long admired. Crust 2 cups almond meal 3 T honey 1 T melted coconut oil 1/4th t salt Filling 1 cup berry juice, divided 1 cup frozen raspberries 1 cup fresh raspberries 2 […]Read Post ›
I’m anxiously awaiting my doula client’s birth. This was my dream last night: She was in labor, and I was in labor, too. We were both at my house. I wanted my baby to be born into a pot of my homemade carrot soup (don’t worry, it was at room temperature). Then, I wanted my […]Read Post ›
Mandy Unruh 