Just a little something I dreamed up this morning. Finished with a pat of grass fed butter and a drizzle of honey, it was the perfect way to greet the first Sunday of 2013. Cinnamon Peach Bread Pudding Gluten free. Dairy free. Sugar free. You’re welcome. 1 egg 2 egg whites 1 cup unsweetened almond […]Read Post ›
If pumpkin pie, snickerdoodles, and pecan pie had a baby…and they’re gluten-free, so you can have ten. That’s what I’m telling myself. Pumpkin Spice Salted Pecan Blondies 1 cup butter (I love me some Kerrygold) 1/2 cup brown sugar, packed 1 cup granulated sugar 2 tsp vanilla 2 eggs 2 cups gluten-free flour […]Read Post ›
This totally worked. Husband and I were eating roasted turkey for dinner and wanted some potato action to accompany. But I only had two healthy-sized Yukon Golds to my name. This was not enough to justify mussing up my stand mixer to make mashed potatoes. Also, husband no likey dairy. What to do what […]Read Post ›
I really didn’t think these could get better. I make these for clients all the time. They are a very frequent request. Recipe here (except I add 1/3 cup raisins and 1/3 cup cranberries-and sometimes cherries and sometimes chocolate). I baked a batch yesterday and they were soft. Like, too soft […]Read Post ›
This is a fabulous way to sneak some extra protein into your little. Often our mornings are on the go, so I make these ahead and they provide a healthy car snack so I don’t feel guilty if he didn’t eat his eggs (or if I didn’t make eggs). Bodhi and Ian ate this […]Read Post ›
Mandy Unruh 