I woke up with this recipe in my head. It’s not perfect yet, but is pretty darn tasty, and at 450 calories for the entire batch, you can eat ’em all for breakfast and not feel guilty. Pantry Cookies 1/4 cup almonds 1/4 cup shredded coconut (I used sweetened) 3/4 cup Peanut Butter Puffins 1 […]Read Post ›
My midwife welcomed her third child a couple months ago, and I’ve been trying to bring her food ever since. But I got a cold, then Ian got a cold, then I got mastitis, then she got mastitis…so it took a couple months for the food delivery to actually happen (selfishly, I really wanted to […]Read Post ›
Husband and I had to do some “talking and listening” (therapy speak for having an argument) this week. He’s been watching me mope around on the days that I have nothing to “do”. He reminded me that it was a dream of mine to have a baby and then be able to enjoy said baby […]Read Post ›
I call this stew cuz I like my soup thick. I’ll happily eat soup and bread for every meal. Lentil is one of my favorites, and as a new mama, I find that if I can carve out a couple hours on a Sunday to make a mondo batch of soup, I can eat it […]Read Post ›
I had a free moment. The babe is watching me patiently from his swing as I eat a peanut butter Complete Cookie and read The Pioneer Woman. She’s talking about cinnamon toast, and the correct way to make it. I found out the way I made my cinnamon toast as a child was the wrong […]Read Post ›
Mandy Unruh 