Husband loves bananas. He eats at least one per day. He always requests bananas when I go to the store (which is usually every day), so we end up with seriously overripe bananas, which end up smooshing in the veggie drawer of the fridge (husband says he’s going to use them for smoothies but he […]Read Post ›
In the dessert world, you’ve got guilty (tiramisu, tres leches cake, anything with cream in it), or innocent (angel food cake, sorbet, fruit). Rarely do you find a happy middle ground (some sugar, some fat, but less sugar, less fat). Enter my Misdemeanor Blondies. They are a mere slap on the wrist, unless you eat […]Read Post ›
Thank you, Gingerbread Bagels, for inspiring me to try this delicious cake. I loved the cake part, and I’ve decided I’m not a cream cheese frosting gal. If I made this again, I would use this frosting instead, and just add some orange zest. In a way I’m relieved that I don’t love the frosting […]Read Post ›
1/2 cup oat bran 1 cup unsweetened vanilla almond milk 1/4 cup water 1 Tablespoon unsweetened cocoa powder pinch salt vanilla stevia to taste 200 calories for the whole darn bowl (minus the Luna Bar)! Combine oat bran, almond milk, water and cocoa powder in small pot over medium heat. Whisking frequently, bring […]Read Post ›
I am a volume eater. Me feeling satisfied eating one cookie (unless it’s the size of my head) is about as likely as me getting a suntan. During this postpartum “wanna get my body back but know I need to eat healthy and plentifully in order to keep my strength (and milk) up yet I […]Read Post ›
Mandy Unruh 