Happy Christmas! I can’t stop baking. This started as pumpkin bread, but then I remembered I had leftover roasted yams, so used them instead of pumpkin. Just makes it a little extra special, and I could cut down on the sugar, so you can eat the entire loaf by yourself and not feel bad. Adapted […]Read Post ›
This broccoli obsession is courtesy of my friend, Krista. She makes this AMAZING slow-cooked broccoli dish that I’ve tried twice to make and failed. But I think I’ve found a method that works for me. I dump a big bunch of blanched broccoli (long pieces with plenty of stem attached, just make sure to peel […]Read Post ›
Ian’s had loads of play dates of late, and they will continue tomorrow when I return to cheffing! Holy crap. This morning, Auntie Juli came over so I could go to the doctor, and taught Ian how to clack his tongue. The other new development of the day is Ian has started walkering. Not walking […]Read Post ›
The following were on my kitchen counter this morning. One for our health, the other for husband’s familiar holiday tradition (not pictured are the can of cranberry jelly and baked beans). In other ironic news, I went for a slow walk with Ian this morning, and we saw way more than the normal amount of […]Read Post ›
I made these scones for Jamaica’s baby shower, which we did not attend because mister has yet another cold. I thought the scones were pretty tasty, and I hope the party goers enjoyed them. I did have some dough issues, hence the few star scones, which I quickly downgraded to squares. Yeah, trying to […]Read Post ›
Mandy Unruh 