Chase is a Texan in Iceland. With a baby girl. Who he stays home with. And he cooks really, really good. We should clone him. Check out his lamb kabobs. This is the beginning of a theme. I sat down with him over a warm mug of Skype with internet foam and this very […]Read Post ›
I made these to help my sister’s milk production. I will make these again and again because they’re a very, very yummy way to start the day. And Ian will eat them. Recipe adapted from The Kitchn Makes 8 servings 1 cup steel-cut oats 1 cup quinoa (rinsed in a strainer for one minute […]Read Post ›
These are not for the faint of heart. Oh my dark, dark chocolate with soft, chewy yet creamy oats. Just enough sweetness and a hint of cinnamon warmth. These are going to all my mamas. If you’re not into some serious chocolate, use semisweet or milk or peanut butter chips or butterscotch chips or cinnamon […]Read Post ›
I forgot to post the source of Photo A Day. If you’re curious (or want to join in). I finished cooking for a new client today. Delivered food to Malibu. Like, way out Malibu. Got a text before I got back home that they loved the Chicken Tortilla Soup. We’ll see if it becomes […]Read Post ›
Curious about Boa? Food was good, but not life-changing. Service was great. Ambiance was dated. Do I think we’d go back? I don’t know. Here’s the frosting I whipped up: Vegan Agave Chocolate Frosting 1 tub Whipped Earth Balance 1 cup agave 1/4 cup tapioca starch 1 Tablespoon vanilla 1/2 teaspoon almond extract 1/2 cup […]Read Post ›
Mandy Unruh 