Bodhi’s mom and I made Larabars from scratch this week with mixed results. The most successful recipe was found here. You should make these today if you like peanut butter cookie dough. I’m addicted. The other recipes called for soaking dried fruit in water, and also adding water which I found made processing harder and […]Read Post ›
My birthday dinner at Fig was meh (loud, dark, felt like I was eating in a bar, although the food was solid). This is my experience at the vast majority of restaurants, regardless of how much I pay or how well reviewed it is. Even if the food is obviously of good quality, I leave […]Read Post ›
I’m trying to not eat sugar or gluten for awhile. I’m also not interested in not eating dessert, so you see my dilemma. I tried to go Paleo, but that involves a lot of meat and no cheese or beans. No thank you. If I’m not eating cake or bread you better let me […]Read Post ›
I’m not kidding. And I’ve eaten my share of brownies. Fudgy, dense, wholesome and complex, I’m gonna say I prefer these even to Zingerman’s, who can do no wrong. And they’re VEGAN. I wish I could take credit for these. I cannot. They come from the genius mind that is Angela at Oh She […]Read Post ›
I went to the farmer’s market today. This is not my favorite place. As a chef, I know it should be. The food is beautiful. But I panic, every single time. My mind spins with what looks best, what do I want, where’s the best place to get it, will the stroller fit inside […]Read Post ›
Mandy Unruh 