This totally worked. Husband and I were eating roasted turkey for dinner and wanted some potato action to accompany. But I only had two healthy-sized Yukon Golds to my name. This was not enough to justify mussing up my stand mixer to make mashed potatoes. Also, husband no likey dairy. What to do what […]Read Post ›
I really didn’t think these could get better. I make these for clients all the time. They are a very frequent request. Recipe here (except I add 1/3 cup raisins and 1/3 cup cranberries-and sometimes cherries and sometimes chocolate). I baked a batch yesterday and they were soft. Like, too soft […]Read Post ›
This is a fabulous way to sneak some extra protein into your little. Often our mornings are on the go, so I make these ahead and they provide a healthy car snack so I don’t feel guilty if he didn’t eat his eggs (or if I didn’t make eggs). Bodhi and Ian ate this […]Read Post ›
Serves 8-10 5 lbs sweet potatoes 2 ripe bananas 8 eggwhites (or 5 whole eggs) 2 tsp pumpkin pie spice 1 1/2 tsp sea salt 4 Tablespoons butter (1/2 stick) Preheat oven to 425 degrees Scrub, poke your potatoes a couple times and roast until very soft (60-90 minutes). Cool and peel (I do this […]Read Post ›
I’m trying not to be the mom who wards off sugar like it’s the devil. I’m laid back. Today, a new friend we met at the park shared her snack with Ian that consisted of blue gummy animals and Jif peanut butter, which I’m pretty sure lists peanuts after corn syrup. His first fructose experienced. […]Read Post ›
Mandy Unruh 