Ian’s babysitter inspired the name. I kind of love it. Ian has a head cold and has been on a no food diet all week. He occasionally asks for specific fruit with an abrupt, tense passion (“APPLE!” “MANGO!”). Oh, and he’ll always eat pretzels and crackers. In my attempt to get some more nutrients in […]Read Post ›
So Ian’s not always into food. It depends on the day. Sometimes it feels like weeks since I’ve gotten him to eat anything but pancakes and smoothies (all flour, sugar, and dairy free and full of healthy crap but still). So when this happened after nap today (so rare and sweet when he eats with […]Read Post ›
After the holidays, I want to clean up my eating, but I also want to be comforted by my food. January is not the time for salads, in my opinion (unless the salad has roasted squash, pomegranate seeds, toasted walnuts and manchego cheese). I also still want dessert, cuz you know, I’m used to it. […]Read Post ›
Just a little something I dreamed up this morning. Finished with a pat of grass fed butter and a drizzle of honey, it was the perfect way to greet the first Sunday of 2013. Cinnamon Peach Bread Pudding Gluten free. Dairy free. Sugar free. You’re welcome. 1 egg 2 egg whites 1 cup unsweetened almond […]Read Post ›
If pumpkin pie, snickerdoodles, and pecan pie had a baby…and they’re gluten-free, so you can have ten. That’s what I’m telling myself. Pumpkin Spice Salted Pecan Blondies 1 cup butter (I love me some Kerrygold) 1/2 cup brown sugar, packed 1 cup granulated sugar 2 tsp vanilla 2 eggs 2 cups gluten-free flour […]Read Post ›
Mandy Unruh 