In my continuing efforts to keep the baby weight at bay, I’m always on the lookout for ways to treat myself without consuming a gazillion calories, or filling up on foods that have little to no nutritional value. Enter healthy cookie dough! I found the recipe here, and made a few modifications to suit my […]Read Post ›
Sigh. Where does the time go? If only the flight home would go as fast…until Christmas, we bid adieu to Ann Arbor. Heavy sigh. Jerusalem Garden Mark’s Carts Zingerman’s
Avocado. We simply mashed it up a bit and served it to Ian in mama’s baby bunny bowl with grandma’s baby spoon (three generations of good eatin’). Here’s what happened: We decided maybe straight avocado had a bit too much texture, so we cut it with some breast milk. This was way more successful.
It seems my cooking hiatus is coming to an end… Upon my return from Michigan, I will be cheffing once again! So excited that it seems the stars have aligned and brought work that is fulfilling, and allows me to still be a mama FIRST AND FOREMOST. As my lovely friend and fellow chef, […]Read Post ›
Thank you, Gingerbread Bagels, for inspiring me to try this delicious cake. I loved the cake part, and I’ve decided I’m not a cream cheese frosting gal. If I made this again, I would use this frosting instead, and just add some orange zest. In a way I’m relieved that I don’t love the frosting […]Read Post ›
Mandy Unruh 