These amazing scones were made by Mila’s mom (Erika). I love her. A Mama Bestie for sure. Not only were they amazing, she used baby food instead of canned pumpkin, so pay attention all you moms with half empty baby food jars! Also, using fruit puree and yogurt to replace heavy cream, you’re saving calories […]Read Post ›
I’m having a love affair with tofu. I used to be afraid of it with all the GMO madness, but I’ve found delightful organic, sprouted, GMO-free tofu at Trader Joe’s and, of course, Whole Foods. It’s a low calorie, meatless way to get lots of protein and I find it a very homey, nummy ingredient […]Read Post ›
We were at Whole Foods yesterday and there was a hummus girl handing out hummus samples. I went with my mama intuition, dunked my finger in the hummus sample I was given and offered it to Ian. He liked it! He kept opening his mouth for more bites (this never happens). Today I put him […]Read Post ›
So anxious these days. I feel like I should be working (like parenting by myself all day isn’t work, right?), then I get some clients and it sends me into a complete panic. Right now the only day I can cook is Sundays, unless I hire help to take care of Ian, which would […]Read Post ›
This is what Babycenter tells me I’m supposed to feed my 8 month-old: Age: 8 to 10 months Signs of readiness for solid and finger foods (IAN HAS ALL OF THESE) Same as 6 to 8 months, PLUS Picks up objects with thumb and forefinger (pincer grasp) Can transfer items from one hand to the […]Read Post ›
Mandy Unruh 