First of all, I cannot believe I cooked this: Onions, garlic and bacon for collard greens and baked beans.  Hurl. Ribs.  Hurl. Baked beans.  Hurl. Rigitoni with ricotta, basil and Italian sausage.  Woah. Stir-fried veggies in hoisin sauce. Seriously, cooking is completely an act of will at this point.  I have discovered, however, that the […]Read Post ›