mandyunruh These amazing scones were made by Mila’s mom (Erika). I love her. A Mama Bestie for sure. Not only were they amazing, she used baby food instead of canned pumpkin, so pay attention all you moms with half empty baby food jars! Also, using fruit puree and yogurt to replace heavy cream, you’re saving calories […]Read Post ›
I’m having a love affair with tofu. I used to be afraid of it with all the GMO madness, but I’ve found delightful organic, sprouted, GMO-free tofu at Trader Joe’s and, of course, Whole Foods. It’s a low calorie, meatless way to get lots of protein and I find it a very homey, nummy ingredient […]Read Post ›
Bodhi’s mama had to get an emergency root canal this morning, so he came to play with Ian. It was pretty epic.
We were at Whole Foods yesterday and there was a hummus girl handing out hummus samples. I went with my mama intuition, dunked my finger in the hummus sample I was given and offered it to Ian. He liked it! He kept opening his mouth for more bites (this never happens). Today I put him […]Read Post ›
Mandy Unruh 